Methods for the detection of the bacterial agents causing spoilage of beer
AssigneeAmoco Corporation
InventorsRaymond M. Nietupski, Benjamin B. Stone, William G. Weisburg
Life of this patent
Estimating the term…
Abstract
Nucleic acid sequences which preferentially bind to the rRNA or rDNA of microorganisms which cause the spoilage of beer are disclosed. The beer spoilage microorganisms are predominantly of the genera Lactobacillus and Pediococcus. The nucleic acids may be used as probes in assays to detect the presence of these microorganisms. Kits containing two or more probes are also described.
Claims16
A method of detecting Pediococcus damnosus in a sample, said method comprising the steps of
- contacting the sample under stringent hybridization conditions with an isolated nucleic acid probe fully complementary to probe 2858 (SEQ ID NO:1), probe 2861 (SEQ ID NO:2), or probe 2867 (SEQ ID NO:3), or the complement of any one of probes 2858, 2861, or 2867, to form a detectable complex with 16S rRNA or rDNA of Pediococcus damnosus in the sample, if any, under said stringent hybridization conditions, wherein said probe does not form a detectable complex with rRNA or rDNA of non-Pediococcus damnosus bacteria under said stringent hybridization conditions;
- and
- detecting the complexes as an indication of Pediococcus damnosus in the sample.
A method of detecting Lactobacillus brevis in a sample, said method comprising the steps of
- contacting the sample under stringent hybridization conditions with an isolated nucleic acid probe fully complementary to probe 2868 (SEQ ID NO:6), 2869 (SEQ ID NO:7), 2880 (SEQ ID NO:8), 2891 (SEQ ID NO:9), 2892 (SEQ ID NO:10), or 2895 (SEQ ID NO:11), or the complement of any one of probes 2868, 2869, 2880, 2891, 2892, or 2895, to form a detectable complex with 16S or 23S rRNA or rDNA of Lactobacillus brevis in the sample, if any, under said stringent hybridization conditions, wherein said probe does not form a detectable complex with rRNA or rDNA of non-Lactobacillus brevis bacteria under said stringent hybridization conditions;
- and
- detecting the complexes as an indication of Lactobacillus brevis in the sample.
A method of detecting Lactobacillus or Pediococcus bacteria that cause beer spoilage in a sample of beer, said method comprising the steps of
- contacting the sample under stringent hybridization conditions with an isolated nucleic acid probe fully complementary to probe 2876 (SEQ ID NO:4), 2877 (SEQ ID NO:5), 2899 (SEQ ID NO:12), 2904 (SEQ ID NO:13), 2896 (SEQ ID NO:14), 2873 (SEQ ID NO:15), 2887 (SEQ ID NO:17), 2875 (SEQ ID NO:18), or 2901 (SEQ ID NO:19), or the complement of any one of probes 2876, 2877, 2899, 2904, 2896, 2873, 2887, 2875, and 2901, to form a detectable complex with 16S or 23S rRNA or rDNA of Lactobacillus or Pediococcus in the sample, if any, under said stringent hybridization conditions, wherein said probe does not form a detectable complex with rRNA or rDNA of non-Lactobacillus or non-Pediococcus bacteria under said stringent hybridization conditions;
- and
- detecting the complexes as an indication of Lactobacillus or Pediococcus that cause beer spoilage in the sample.
Dependencies are inferred from the claim text.