Product and method for inhibiting caffeine stimulation with theanine
AssigneeIto En, Ltd.
InventorsTakami Kakuda, Takanobu Matsuura, Yuko Sagesaka, Toshio Kawasaki
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Abstract
The caffeine stimulation inhibitor that inhibits stimulation by combining the use of theanine extracted from tea leaves and/or a substance having theanine for its major active ingredient which is produced by extracting tea leaves with a solvent such as water, hot water or ethanol, chemical synthesis, microbial fermentation or plant tissue culturing. These active ingredients are able to inhibit the stimulatory action of caffeine without degrading the quality, such as the flavor and aroma, of caffeine-containing beverages and foods, allowing persons hypersensitive to caffeine to consume caffeine-containing beverages and foods without worry over its effects.
Claims11
A method for inhibiting caffeine stimulation, comprising the step of adding a caffeine stimulation inhibitor containing theanine to foods and beverages, such that said theanine is present in an amount between 10 and 500 times greater than an amount of caffeine present in said foods and beverages.
A food or beverage product comprising foods or beverages containing caffeine and theanine in an amount between 10 and 500 times greater than the amount of caffeine contained in said foods or beverages.
Dependencies are inferred from the claim text.