Sucralose compositions
AssigneesTate & Lyle Public Limited Company, A.E. Staley Manufacturing Company
InventorsPamela K. Beyts, Donald W. Lillard, Cynthia K. Batterman
Life of this patent
Estimating the term…
Abstract
Synergy is is obtained by combining sucralose and a sweet saccharide selected from fructose; glucose; maltose and other glucooligosaccharides; fructose mixed with glucose and/or gluco-oligosaccharides; lactose; isomaltulose; and sugar alcohols.
Claims20
A sweetening composition for sweetening ingestible compositions and oral products, the composition consisting essentially of a synergistic mixture of sucralose and a sweet saccharide selected from the group consisting of fructose, glucose, maltose, glucose mixed with maltose and other glucooligosaccharides, fructose mixed with glucose or glucooligosaccharides or both, lactose, isomaltulose, and sugar alcohols;
- the relative quantities of the sucralose and the sweet saccharide being such as to provide a relative sweetness contribution of from 5:1 to 1:5.
A method of sweetening ingestible compositions and oral products comprising incorporating therein a combination of sweeteners consisting essentially of a synergistic mixture of sucralose and a sweet saccharide selected from the group consisting of fructose, glucose, maltose, glucose mixed with maltose and other glucooligosaccharides, fructose mixed with glucose or glucooligosaccharides or both, lactose, isomaltulose, and sugar alcohols, such that the relative quantities of the sucralose and the sweet saccharide is such as to provide a sweetness contribution of from 5:1 to 1:5.
A sweetening composition for sweetening ingestible compositions and oral products, the composition consisting essentially of a carrier and a synergistic mixture of sucralose and a sweet saccharide selected from the group consisting of fructose, glucose, maltose, glucose mixed with maltose and other glucooligosaccharides, fructose mixed with glucose or glucooligosaccharides or both, lactose, isomaltulose, and sugar alcohols;
- the relative quantities of the sucralose and the sweet saccharide being such as to provide a relative sweetness contribution of from 5:1 to 1:5.
Dependencies are inferred from the claim text.