Lubricating oil composition for food processing machineries
AssigneeNippon Oil Co., Ltd.
InventorsHiroyuki Takashima, Mitsuo Okada, Teruo Shimizu
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Abstract
A lubricating oil composition comprises a mixture of a first ester of medium-chain saturated fatty acid and glycerol and a second ester of sucrose and carboxylic acid. The composition has improved physical characteristics including high hygienic safety, increased oxidative stability, enhanced lubricating performance, adequate viscosity and other properties required for lubricating particularly food processing machineries and implements.
Claims5
A lubricating oil composition useful for lubricating food processing machineries and implements comprising a mixture of (a) a first ester of glycerol and a medium-chain saturated fatty acid, where the medium-chain saturated fatty acid has carbon number of 6-10, and (b) a second ester of sucrose and a carboxylic acid, where the carboxylic acid has a carbon number of 2-12.
Dependencies are inferred from the claim text.