Method for regulating the amount of anti-bacterial agent in sterile packaging processes

A method of regulating the amount of anti-bacterial agent in sterile packaging processes comprising the steps of placing a block of frozen solution of a standard anti-bacterial agent in a container;

• then placing an article in the container;
• then sealing said container to provide a gas space within the sealed container;
• then allowing the frozen solution to cool down the gas inside the container until said gas is partially dehumidified, then heating said container and its contents to a temperature substantially below the boiling point of the solution and at a pressure of about one atmosphere until all the surfaces inside the container above and below the solution, and the entire contents of the container, are sterilized.

A method of regulating the amount of anti-bacterial agent in a sterile packaging process comprising the steps of partially filling a container with a solution of a standard anti-bacterial agent;

• then sealing said container to provide a gas space above the solution within the sealed container;
• then cooling the entire contents of the container until the gas space is partially dehumidified then heating said container and its contents to a temperature substantially below the boiling point of the solution and at a pressure of about one atmosphere until all the surfaces inside the container above and below the solution, and the entire contents of the container, are sterilized.

A method of regulating the amount of anti-bacterial agent in sterile packaging processes comprising the steps of partially dehumidifying a gas utilized in said sterile packaging processes;

• then partially filling a container with a solution of a standard anti-bacterial agent;
• then sealing said container to provide a gas space above the solution within the sealed container;
• then heating said container and its contents to a temperature substantially below the boiling point of the solution and at a pressure of about one atmosphere until all the surfaces inside the container above and below the solution, and the entire contents of the container, are sterilized.

A method of regulating the amount of anti-bacterial agent in sterile packaging processes comprising the steps of placing a block of frozen solution of a standard anti-bacterial agent in a container;

• then sealing said container to provide a gas space within the sealed container;
• then allowing the frozen solution to cool down the gas inside the container until said gas is partially dehumidified;
• then heating said container and its contents to a temperature substantially below the boiling point of the solution and at a pressure of about one atmosphere until all the surfaces inside the container above and below the solution, and the entire contents of the container, are sterilized.