Seasoning can structure

A seasoning can structure comprising:

• a can body having a closed lower end defining a bottom and an open upper end defining an upper opening so as to form a container for receiving therein seasoning particles;
• a cover having a lower flange releasably engageable with the upper opening of said can body, said cover having an outlet opening formed thereon to allow the seasoning particles to pass therethrough for dispensing;
• and
• breaking means comprising a base disposed under the bottom of said can body with biasing means disposed therebetween to biasingly support said can body on said base and allow said can body to be movable relative to said base, an elongated rod mounted on said base and extending therefrom to insert into said can body from a hole formed on the bottom thereof, a plurality of breaking arms fixed on said rod along the longitudinal direction and around a circumferential direction thereof and extending sideward to be movable within and relative to the container defined by said can body so that by moving said can body relative to said base and against said biasing means and then releasing said can body to allow said biasing means to return said can body, said breaking arms are allowed to reciprocally moved relative to said can body and seasoning blocks formed by the seasoning particles bonding together within said can body to break the seasoning blocks into small particles.