Removing and recovering plant polyphenols
AssigneeMemtec Limited
InventorDouglas L. Ford
Life of this patent
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Abstract
Polyphenolic substances such as food dyes, tannins, fruit juices and wine colorings are removed from a solution by adsorption onto a regeneratable adsorbent polyamide of extended surface and controlled porosity. The surface chemistry of the polyamide may be modified by a glutaraldehyde/resorcinol treatment. The polyphenolic substances are recovered by elution with water or other protonic solvent.
Claims24
A method of removing a polyphenolic substance from a solution, comprising the steps of:
- (a) preparing a polyamide adsorber by
- (i) dissolving a drawn polyamide in an acid solution, wherein the w/w range of acid to polyamide is from 1.32:1.00 to 2.80:1.00 for a sufficient time and temperature to produce an acidic, partly hydrolyzed colloidal solution thereof,
- (ii) allowing said solutions to mature for at least one hour,
- (iii) precipitating the colloidal solution of polyamide to form said polyamide adsorber, and
- (b) adsorbing said polyphenolic substance from said solution onto said polyamide adsorber.
A method of removing a polyphenolic substance and a hydroxymethyl-furfural derived color from a solution containing the same, comprising the steps of:
- (a) preparing a polyamide adsorber by
- (i) dissolving a drawn polyamide in an acid solution is from 1.32:1.00 to 2.80:1.00 for a sufficient time and temperature to produce an acidic, partly hydrolyzed colloidal solution thereof,
- (ii) allowing said solutions to mature for at least one hour,
- (iii) precipitating the colloidal solution of polyamide to form said polyamide adsorber, and
- (b) adsorbing the polyphenolic substance onto said polyamide adsorber;
- and
- (c) removing the hydroxymethyl-furfural derived color by contacting said solution with activated carbon.
Dependencies are inferred from the claim text.