Process for the decaffeination of green coffee
OwnerPablo Toro, Marco Quijanoinventors
Life of this patent
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Abstract
An improvement in the process of decaffeinating green coffee at high pressure with moist carbon dioxide gas in the supercritical state. The decaffeination takes place in a heating profile of at least two distinct heating periods for predetermined times. During the first heating period, the temperature is maintained between 40.degree. C. and 70.degree. C. This first period may be conducted in several steps or in a single rising temperature step. In the second heating period, the temperature is maintained above 70.degree. C. but below 85.degree. C. The second heating period constitutes between one-fifth and one-third of the total heating time resulting in a higher quality product with the same quantity of caffeine removed as prior processes run at a single temperature.
Claims15
A process for the decaffeination of green coffee wherein at least 93% of the original caffeine content is extracted by treatment of the coffee with carbon dioxide gas saturated with water in the supercritical state at a high pressure and at a temperature of at least 40.degree. C. the improvement comprising the steps of:
- a. providing a quantity of green coffee with a moisture content of 40 to 50% to be treated;
- b. circulating an extractant consisting of carbon dioxide gas saturated with water in the supercritical state through said quantity of green coffee;
- c. maintaining said extractant in contact with said quantity of green coffee at a selected pressure in the range of 200 to 300 bar;
- d. heating said quantity of green coffee for a first predetermined period of time at a temperature at least above 40.degree. C. and up to and including 70.degree. C. and heating for a second predetermined period of time above 70.degree. C. and below 85.degree. C. to permit said carbon dioxide gas to extract caffeine from the green coffee, said second period of time being one fifth to one-third of the total decaffeination time, the majority of the extractable caffeine being extracted during said first period and the remainder of the extractable caffeine being extracted during said second period;
- and
- e. subsequently removing said caffeine from said carbon dioxide;
- whereby a high quality of decaffeinated coffee is obtained without the use of any additives to the extractant.
Dependencies are inferred from the claim text.