Continuous production of corn products

A method for continuously making grain flour from corn kernels comprising the continuous and successive steps of

• exposing said corn to a lime water solution to form an aqueous suspension and steeping the aqueous suspension under controlled conditions of heat at 86.degree. to 94.degree. C., for a time of 20-30 minutes and at an alkalinity of about 11.5,
• passing the corn to a washer and washing the corn with water which is at a temperature of about 90.degree. C. to remove any excess of lime-water from the corn and to impart heat to the corn for subsequent further processing,
• passing the corn to a preconditioner wherein the corn is deposited on a conveyor and subjected to a transmit time through the preconditioner of at least about 35 minutes, the thickness of the layer and the time of transit being sufficient to cause the residual moisture constant of between 2% to 3% from between the corn kernels to be reabsorbed by the corn and to render the distribution of water within the corn kernels more nearly uniform cross-sectionally,
• milling said corn into air-suspendable particles,
• introducing said particles into a stream of super-heated air at a temperature of 550.degree. C. to 650.degree. C. and for a time which is sufficient partially gelatinize and cook the particles and is sufficient to reduce the moisture content of the particles to 16% to 18%
• cooling said particles while removing moisture therefrom to a content of about 9% to 12%,
• segregating said particles into groups according to size, and
• collecting substantially all those among said particles which are of less than a predetermined size.