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AssigneeStandard Oil Company (Indiana)
InventorsKeith A. Bauer, Behzad Khosrovi
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This invention involves the production of heteropolysaccharides such as xanthan gum by the continuous fermentation of suitable nutrient media with new degenerative resistant variants of Xanthomanas campestris. Fermentation is conducted in a nitrogen, sulfur or phosphorous limited nutrient medium containing glucose or a minimal medium plus yeast extract and glutamic acid, in a first fermenter to enhance cultural growth. After the limiting growth element (nitrogen, sulfur or phosphorous) has been essentially consumed, the medium is then transferred to a second fermenter and fermentation continued while adding a suitable carbohydrate which the bacteria convert into the heteropolysaccharide product. The process may be modified by carrying out cultural growth and production of the polysaccharide in the same fermenter. The bacteria employed were cultured from a glucose-mineral salts medium fortified with yeast extract or a glucose-defined minimal medium in which ammonium chloride served as the sole assimilable nitrogen source.
A method for the production of a heteropolysaccharide by means of continuous fermentation which comprises innoculating a liquid carbohydrate minimal medium with a degenerative resistant strain of Xanthomonas campestris selected from the group consisting of Xanthomonas campestris L3 and Xanthomonas campestris L5, having the identifying characteristics of NRRL B-12074 and NRRL B-12075, respectively, cultivating said strain in said medium without discontinuing the fermentation process, withdrawing the results fermented medium therefrom at a rate such that an essentially steady state condition is maintained and recoverying heteropolysaccharide from said fermented medium.
A novel continuous process for preparing a heteropolysaccharide which comprises continuously cultivating a degenerative resistant microorganism selected from the group consisting of Xanthomonas campestris L3 and Xanthomonas campestris L5, having the identifying characteristics of NRRL B-12074 and NRRL B-12075, respectively, under aerobic conditions in a liquid nutrient medium wherein the growth limiting nutrient is any of the nutrients normally used in said process so that the production of microorganisms is maximized, thereafter continuously feeding the microorganisms thus produced in said medium to a second stage into which a fermentable sugar is fed whereby the formation of heteropolysaccharide in said second stage is maximized.
A novel continuous process for preparing a heteropolysaccharide which comprises cultivating a degenerative resistant microorganism strain selected from the group consisting of Xanthomonas campestris L3 and Xanthomonas campestris L5 having the identifying characteristics of NRRL B-12704 and NRRL B-12075, respectively, in a liquid carbohydrate nutrient minimal medium containing a complex undefined nitrogen source under aerobic conditions, wherein said medium is continuously fed to a fermentation zone and a culture of one of said strains containing said heteropolysaccharide is continuously withdrawn therefrom.
A culture consisting essentially of Xanthomonas campestris L3 NRRL B-12074.
A culture of a bacterial strain consisting essentially of Xanthomonas campestris NRRL L3 B-12074, said strain being stable and capable of xanthan gum production in continuous fermentation conditions in a nutrient media comprising assimilable sources of carbon, nitrogen, and essential minerals.
A culture consisting essentially of Xanthomonas campestris L5 NRRL B-12075.
A culture of a bacterial strain consisting essentially of Xanthomonas campestris L5 NRRL B-12075, said strain being stable and capable of xanthan gum production in continuous fermentation conditions in a nutrient media comprising assimilable sources of carbon, nitrogen, and minerals.
Dependencies are inferred from the claim text.