Acid soluble blue colorant for food products
AssigneeGeneral Foods Corporation
InventorsMetty S. K. Langston, Il-Young Maing
Life of this patent
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Abstract
Spirulina blue, which is not soluble at low pH, is subjected to enzymatic hydrolysis in an aqueous alkaline medium. The pH of the aqueous system is lowered and the liquid phase is dried to produce a blue dye in dry form which is soluble at low pH. The blue dye is useful as a blue colorant in food products, particularly food products, such as beverages, in which acid solubility is desired.
Claims7
A method for making an acid soluble spirulina blue pigment which comprises:
- enzymatically hydrolyzing spirulina blue at a temperature of from 25.degree. to 65.degree. C. in an aqueous medium at a pH ranging from 7.5 to 10.0 in the presence of a proteolytic enzyme;
- acidifying the aqueous alkaline hydrolyzed spirulina blue pigment to effect percipitation of acid-insoluble spirulina blue, and dissolving the separated acid-soluble spirulina blue in an aqueous alkaline solution;
- and drying the liquid phase of the acidified aqueous hydrolysis medium to provide an acid soluble spirulina blue pigment in dry form.
Acid soluble spirulina blue pigment in dry form.
Bland acid soluble spirulina blue pigment in dry form.
In a dry beverage mix containing a blue colorant, the improvement wherein said blue colorant comprises a bland acid soluble spirulina blue pigment in dry form.
In a beverage containing a blue colorant, the improvement wherein said blue colorant comprises a bland acid soluble spirulina blue pigment.
Dependencies are inferred from the claim text.