Frying oil composition and process of production
AssigneeSafinco
InventorsAndre A. Tack, Albert J. Dijkstra
Life of this patent
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Abstract
An edible oil composition suitable for frying uses is described. The composition comprises (a) a liquid oil, (b) an emulsifier, (c) a browning substance, and (d) an effective amount of a stabilizing material. The stabilizing material forms 1% or less of the total weight of the composition and is selected from fully or partly hardened fats or oils with a slip melting point of at least 45.degree. C. The composition has good storage stability, avoids unpleasant spattering and provides excellent tasting and stable sauces after frying and mixing with water.
Claims7
An edible oil composition suitable for frying uses consisting essentially of
- (a) a liquid edible oil,
- (b) an emulsifier present in an amount of 0.2 to 2 percent by weight of said composition,
- (c) a browning substance present in an amount of 0.1 to 1.5 percent by weight of said composition, and
- (d) a stabilizing material in an amount effective so as to prevent or reduce the separation of the components of said composition and forming 1 weight percent or less of the total weight of said composition, said stabilizing material being a fully or partly hardened fat or oil having a slip melting point of at least 45.degree. C.
An edible oil composition suitable for frying uses consists essentially of
- (a) a liquid edible oil,
- (b) an emulsifier present in an amount of 0.2 to 2 percent by weight of said composition,
- (c) a browning substance present in an amount of 0.1 to 1.5 percent by weight of said composition, said browning substance being selected from the group consisting of milk powder, defatted milk powder, whey powder and dried buttermilk, and
- (d) a stabilizing material in an amount effective so as to prevent or reduce the separation of the components of said composition and forming 1 weight percent or less of the total weight of said composition, said stabilizing material having a slip melting point of at least 45.degree. C. and being selected from the group consisting of hardened rape seed oil, hardened fish oil, hardened groundnut oil and partly hardened sunflower oil.
Dependencies are inferred from the claim text.