Novel method of storing processed fish and roe
AssigneeMitsubishi Gas Chemical Company, Inc.
InventorsHisao Nakamura, Youji Uchida
Life of this patent
Estimating the term…
Abstract
A method of storing processed fish and processed roe which comprises placing processed fish or processed roe in a gas impermeable packing bag or an airtight container together with an oxygen absorbent and leaving the same to stand at a temperature between -20.degree. and 25.degree. C. is disclosed. This invention permits storage processed fish or processed roe containing little salt, or processed fish or processed roe containing much water.
Claims12
A method of storing processed fish which comprises placing a fish in a gas impermeable packaging bag or an airtight container together with an oxygen absorbent and storing the same at a temperature between -10.degree. and 10.degree. C., said processed fish having been obtained by immersing fresh fish in brine, splitting the back or belly, or slicing the fish, and then dewatering the fish, said processed fish having a water content of 40 to 80% and a NaCl concentration of 2 to 10%.
Dependencies are inferred from the claim text.