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US 4,399,160 AGranted
Thickening composition from fermented whey
AssigneeStauffer Chemical Company
InventorsRobert D. Schwartz, Elizabeth A. Bodie
Life of this patent
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Abstract
A synergistic thickening composition for use in foods is prepared by forming a mixture of a dried fermented whey product produced with Xanthomonas campestris ATCC 31923 and a dried fermented whey product produced with Leuconostoc mesenteroides ATCC 14935.
Claims3
A synergistic thickening composition of matter comprising a mixture of:
- (a) from about 0.1 to about 4% by weight of a dried functionalized dairy whey product produced by a process comprising the steps of:
- (1) forming a fermentation broth of whey, and yeast extract, and
- (2) fermenting the broth with the organism Xanthomonas campestris ATCC 31923 and
- (b) from about 5 to about 25% by weight of a dried functionalized dairy whey product produced by a process comprising the steps of:
- (1) forming a fermentation broth of whey and sucrose;
- and
- (2) fermenting the broth with the organism Leuconostoc mesenteroides ATCC 14935.
4 more elements
Dependencies are inferred from the claim text.