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US 4,397,876 AGranted
Seafood flavor
AssigneeGeneral Foods Corporation
InventorsThomas H. Parliment, Denise A. Herzing-Giordano
Life of this patent
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Abstract
Enchancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure: CH.sub.3 --CH.sub.2 --CH.dbd.CH--CH.sub.2 --CH.sub.2 --CH.sub.2 OH The flavoring agent imparts a pleasant seafood flavor and aroma to comestibles.
Claims4
A process for imparting to seafood-like foodstuffs the prominent flavor or flavor-note of seafood which comprises adding to the foodstuff an effective amount of cis-4-heptenol.
Dependencies are inferred from the claim text.