Disposable foil broiling sheet

A tripartite, laminate, generally flat, self-form-maintaining, thin, cooking, rectangular, sheet element comprising:

• (A) a generally flat, foraminous, rectangular, upper layer composed of non-combustible, impermeable, malleable aluminum foil,
• (B) a generally flat, continuous, rectangular, central core layer composed of a dry bibulous material capable of absorbing hot liquid fat, and
• (C) a generally flat, rectangular, lower, imperforate layer composed of non-combustible, impermeable, malleable aluminum foil coextensive and in registry with the upper layer, whereby rendered fat from a fat-containing comestible being broiled in a broiling chamber while resting on said element will drain through the foramina in said upper foil layer, to be absorbed in said core layer, trapped by said lower foil layer and contained between said upper and lower foil layers, so that spattering of the rendered fat in the chamber will be reduced,
• (D) said upper and lower layers extending peripherally beyond the boundaries of the core layer and being peripherally sealed together by continuous seams to form a peripheral margin having a thickness not in excess of 4 mils,
• (E) the periphery of said tripartite element being sufficiently deformable to be manually bendable with great ease and to be pinched together at the corners of the rectangular element to form peripheral flanges on all edges of the cooking sheet, which flanges are self-form-maintaining so that the element can be formed into the shape of a shallow pan,
• (F) the thickness of each of the foil layers being between 1/4 mils and 2 mils,
• (G) the sizes of the foramina ranging between 1/64" and 1/8" across.