Floating knife assembly for a meat defatting machine
OwnerRobert P. Murphyinventor
Life of this patent
Estimating the term…
Abstract
A floating knife assembly is provided to be used in conjunction with a meat defatting machine to trim a portion of a layer of fat from a piece of meat while leaving a desired thickness of fat layer thereon. The knife assembly includes a gauge plate which engages the piece of meat, riding on an upper surface thereof as the meat is urged toward the knife. The gauge plate and knife are mounted on a linkage system which allows the gauge plate and knife to float upwardly or downwardly. The distance between the knife and gauge plate is selectively adjustable to accommodate pieces of meat of different thickness.
Claims8
A meat defatting machine for severing, from a succession of pieces of meat each having a red meat layer of constant thickness and a fat layer of varying thickness, a portion of said fat layer in excess of a desired total thickness of red meat layer and fat layer;
- said machine comprising:
- (a) a housing;
- (b) a knife blade;
- (c) conveyor means associated with said housing to present a succession of pieces of meat past said knife blade;
- (d) link means freely pivotally connecting said knife blade to said housing to allow said knife blade to be positioned over a continuous range of positions above said conveyor means;
- (e) gauge means communicating with said knife blade and engageable with said pieces of meat to automatically position said knife blade a distance above said conveyor means to sever from said pieces of meat a portion of the fat layer thereof in excess of a desired total thickness of red meat layer and fat layer remaining after said severance;
- wherein said link means includes:
- (1) a pair of spaced apart, vertically oriented, parallel support members rigidly connected to said housing;
- (2) a forward pair of spaced apart, vertically oriented, parallel mounting plates aligned with said support members and parallel thereto;
- said knife blade being mounted on and extending between said forward plates and supported thereby;
- (3) a pair of upper and lower parallel links having each end thereof pivotally connected to an associated one of said support members and mounting plates respectively thereby forming a parallelogram.
A defatting machine having a floatable knife assembly for trimming a portion of a layer of fat from a piece of meat having a fat layer on at each one side thereof while leaving a desired thickness of fat on the piece of meat, the machine comprising:
- (a) a housing;
- (b) a conveyor mounted on said housing for advancing successive pieces of meat toward said knife assembly, said successive pieces of meat having fat layers thereon of varying thicknesses with said successive pieces of meat each having a red meat portion of substantially constant thickness, said fat layer engaging said conveyor;
- (c) a gripper roller mounted on said housing for propelling said pieces of meat past said knife assembly said gripper roller including a plurality of radially extending ridges which engage said meat fat layer;
- (d) a floatable knife assembly including;
- (i) two spaced apart generally vertically oriented support members rigidly attached to sides of said housing at a position thereof relative to said gripper roller opposing said conveyor and straddling said conveyor;
- (ii) two parallel and spaced knife mounting plates aligned with said support members and parallel thereto;
- (iii) a pair of parallel spaced links connecting each of said mounting plates to an associated support member, said links pivotal relative to both said support members and said mounting plates, said support members, links and mounting plates forming parallelograms;
- (iv) a knife blade securely mounted to and extending between said mounting plates near a lower portion each thereof, said knife blade engageable with said meat fat layer;
- and
- (v) a gauge plate adjustably mounted to and extending between said mounting plates near an upper portion thereof, said gauge plate extending forwardly of said mounting plates and engaging said pieces of meat prior to the engagement therewith by said knife blade;
- said gauge plate including adjusting means to selectively vary the distance between said gauge plate and said knife such that the distance between said gauge plate and knife blade is equal to the combined desired thickness of said piece of meat after a portion of said meat fat layer has been severed therefrom and whereby;
- (e) when said gauge plate engages each of said successive piece of meat, said gauge plate and knife blade are biased to a position where said gauge plate rides on a top surface of said successive pieces of meat positioning said knife blade relative to said fat layer and severing a portion of said fat layer from said piece of meat leaving a desired thickness of fat layer on said red meat layer.
A floating knife assembly for use with a meat defatting machine having a conveyor means for moving a succession of pieces of meat past a cutting means, the defatting machine adapted to cut a portion of a layer of fat from each of the successive pieces of meat, each piece having a constant thickness of red meat portion and a variable thickness of fat layer, the fat layer having a surface engageable with the conveyor means;
- said assembly comprising:
- (a) a support member rigidly connected to said defatting machine and extending upwardly therefrom;
- (b) a defatting knife blade positioned transverse to said conveyor and adapted to engage each successive piece of meat;
- (c) mechanical link means connecting said knife blade to said support member to allow said knife blade to be positioned over a continuous range of positions above said conveyor and fat layer surface;
- and
- (d) a gauge member connected to said knife blade at a predetermined distance thereabove and adapted to engage a top surface of each successive piece of said succession of pieces of meat and ride thereon as said pieces of meat are urged therepast by said conveyor means, said gauge member urging said knife blade into one of said continuous range of positions relative to said fat layer surface whereby a constant thickness of fat layer is left remaining attached to the red meat portion of each successive piece of meat.
Dependencies are inferred from the claim text.