Enhancing or augmenting the aroma of detergents using mixtures including 4-methyl-3-cyclohexene-1-carboxylic acid

A process for augmenting or enhancing the aroma of a solid or liquid anionic, cationic, nonionic or zwitterionic detergent comprising the step of adding to a solid or liquid anionic, cationic, nonionic or zwitterionic detergent base, an aroma augmenting or enhancing quantity of a mixture of chemical compounds comprising:

• A. the compound having the structure:
• ##STR44## B. at least one compound selected from the group consisting of compounds having the structures:
• ##STR45## wherein R is selected from the group consisting of t-butyl and t-amyl and R' is selected from the group consisting of methyl, ethyl, propyl, allyl and methallyl.