US 4,391,834 A · Method of extending and flavoring ice milk or cream

Abstract

A method of extending and flavoring a soft serve product includes the steps of preparing a gelatin extender by adding a gelatin mix including approximately 18 grams of gelatin to one gallon of cold tap water, stirring and then adding the gelatin extender to a commercially prepared liquid soft serve product in quantities approximately proportional to one gallon of gelatin extender to between three and four gallons of the liquid soft serve product. Powdered ice cream mixes may also be extended by adding the gelatin extender of the invention to the liquid ice cream in quantities approximately proportional to one gallon of gelatin extender to between three and four gallons of liquid ice cream produced from the powdered product.

Claims11

Dependent claims

A method of extending and flavoring a soft serve product independently of any heating step, comprising the steps of,

providing in liquid form a soft serve product selected from the group consisting of ice cream, ice milk and non-dairy ice cream, said soft serve product having a solids content of between 25% and 30%,
providing a gelatin mix including sugar, gelatin and flavoring in quantities approximately proportional to 18 grams gelatin per 170 grams of mix, the non-gelatin portion of said mix being substantially sugar,
stirring the gelatin mix into cold water in quantities approximately proportional to six ounces of mix to one gallon of water, thereby producing a gelatin extender, and
adding said gelatin extender to a liquid soft serve product in quantities approximately proportional to one gallon of gelatin extender to between three and four gallons of said soft serve product, thereby producing an extended and flavored soft serve product.

1 more element

Dependencies are inferred from the claim text.

Method of extending and flavoring ice milk or cream

Life of this patent

Method of extending and flavoring ice milk or cream

Life of this patent

Abstract

Claims11