Porous salad bowl including ribbed lid for cooling

In a bowl of unglazed porous material that is sufficiently porous for cooling of foods contained therein by evaporation of liquid previously absorbed by said porous material when said porous material has been moistened and defining a cavity for receiving said foods, said bowl having a bottom and an upper rim and including a unitary dished lid of said porous material having a concave side and a convex side, the improvement comprising:

• ribs integral with and extending upwardly from said concave side of said lid and dividing said concave side into a plurality of serving compartments, said ribs also increasing the total surface area of said concave side relative to the surface area of said convex side to thereby increase the rate of evaporation of said liquid from said lid to thus improve the cooling of said foods, said convex side being of shallow curvature relative to said bowl cavity so that said lid may be inverted on said rim without substantially extending into said bowl cavity,
• such that said lid may be inverted on said rim between a concave side down position and a concave side up position for selecting a higher or a lower rate of evaporative cooling of said covered foods, and when placed with said ribbed, concave side up said lid is also useful as a chilled serving tray while simultaneously covering and cooling the contents of said bowl.