Process for preparing freeze dried soluble coffee
AssigneeSociete d'Assistance Technique pour Produits Nestle S.A.
InventorsJohn H. Wertheim, Abraham R. Mishkin
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Abstract
Freeze dried soluble coffee having a density of about 0.2 to 0.3 gm/cc is prepared from concentrated coffee extract by foaming the extract with inert gas, freezing the foam and freeze drying the particulated frozen foam. Other features of the invention appear in the following specification.
Claims2
Process for preparing freeze dried soluble coffee, which comprises adding sufficient inert gas to a concentrated aqueous extract of roast coffee to provide a foam having a density between 0.6 and 0.8 gm/cc, freezing the foamed extract to a solid mass, grinding the frozen foam to an average particle size of about 0.1 to 0.5 mm, freeze drying the ground particles to provide finely powdered soluble coffee, and agglomerating the finely powdered soluble coffee.
Dependencies are inferred from the claim text.