Multi-stage counter-current concentrating method
AssigneeGrasso's Koniklijke Machinefabrieken, N.V.
InventorsWillem Van Pelt, Jacques P. Roodenrijs
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AssigneeGrasso's Koniklijke Machinefabrieken, N.V.
InventorsWillem Van Pelt, Jacques P. Roodenrijs
Estimating the term…
A system and method for concentrating aqueous beverages such as fruit juices, beer, wine, vinegar, tea, coffee, and the like in which a slurry of feed liquid and seed crystals is formed in a scraped surface heat exchanger of a first stage and supplied to a recrystallizer where larger crystals grow, the liquid in the recrystallizer being withdrawn with part recirculated to the heat exchanger of a succeeding stage. The slurry of larger crystals in the recrystallizer of the first stage is also withdrawn and the crystals separated in a wash column. The larger crystals grown in the second stage recrystallizer are supplied to the recrystallizer of the first stage where the seed crystals melt and reform on the larger crystals and the larger crystals from the third stage are similarly supplied to the recrystallizer of the second stage.
A multiple-stage, counter-current system for concentrating an aqueous feed liquid to produce a concentrated product comprising:
A multiple-stage, counter-current, freeze concentration system for concentrating an aqueous feed liquid to produce a concentrated product comprising:
A method of concentrating an aqueous beverage feed liquid to produce a concentrated product comprising:
Dependencies are inferred from the claim text.