Process for preparing a lactulose-containing powder for feed
AssigneeMorinaga Milk Industry Co., Ltd.
InventorsKatsuto Okada, Katsuhiro Ogasa, Mamoru Tomita
Life of this patent
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Abstract
A process for preparing a free-flowing lactulose-containing powder from a solution containing lactose, by adding calcium hydroxide to the solution to adjust the pH of said solution to from 9.4 to 11.2; heating the resulting solution so that the pH is reduced to from 7.5 to 9.0; the homogenizing, concentrating and drying.
Claims2
A process for preparing a free-flowing lactulose-containing powder from a dairy plant waste liquor containing lactose which waste liquor is selected from the group consisting of cheese whey solutions, casein whey solutions, quarque whey solutions, partially delactosed whey solutions and permeates obtained by the ultrafiltration of whey solutions or skim milk, which comprises adding calcium hydroxide to said solution to adjust the pH of said solution to a value within the range of 9.4 to 11.2, heating the resulting solution at a temperature of from about 60.degree. to 130.degree. C for a time sufficient to reduce the pH to a value within the range of from 7.5 to 9.0;
- then homogenizing, concentrating and drying.
A free flowing lactulose containing powder prepared by the process which comprises adding calcium hydroxide to a dairy product waste liquor containing lactulose selected from the group consisting of cheese whey solutions, casein whey solutions, quarque whey solutions, partially delactosed whey solutions, and permeates obtained by the ultrafiltration of whey or skim milk, to adjust the pH of said solution to a value within the range of from 9.4 to 11.2, heating the resulting solution at a temperature of from 60.degree. to 112.degree. C for a time sufficient to reduce the pH to a value within the range of from 7.5 to 9.0;
- homogenizing, concentrating and drying.
Dependencies are inferred from the claim text.