Non-hydrogenated vegetable fat composition

Abstract

A non-hydrogenated fat composition comprising a liquid oil and a hardstock fat and the preparation process thereof. The liquid oil is present in an amount of 25 to 75 wt. %, 25 to 70 wt. %, or 35 to 45 wt. %, and the hardstock fat is present in an amount of 25 to 75 wt. %, 30 to 75 wt. %, or 55 to 65 wt. %, based upon total weight of the fat composition. Also disclosed is a food product comprising a food ingredient different from a fat, and a non-hydrogenated vegetable fat composition, and a use of a non-hydrogenated vegetable fat composition to reduce oil leakage from a food product.

Dependencies are inferred from the claim text.