US 2026/0262669 A1 · A HIGH PROTEIN DAIRY PRODUCT

Abstract

The present invention relates to method of preparing a plant-based oleosomes enriched protein dairy product comprising the steps of: providing a dairy product having a total amount of dairy protein in the range of 4 to 25% w/w, adding a plant-based oleosome concentrate and obtaining a plant-based oleosomes enriched protein dairy product, wherein the oleosome concentrate is present in an amount of from 0.3 to 12.0 wt. % expressed as dry weight on the total weight of the plant-based oleosomes enriched protein dairy product. The invention moreover relates to such a plant-based oleosomes enriched protein dairy product. In addition, the invention relates to the use of a plant-based oleosome concentrate for improving the mouthfeel of a plant-based oleosomes enriched protein dairy product comprising a dairy product having a total amount of dairy protein in the range of 4 to 25% w/w.

Claims12

Dependent claims

A method of preparing a plant-based oleosomes enriched protein dairy product comprising the steps of

i) Providing a dairy product having a total amount of dairy protein in the range of 4 to 25% w/w;
ii) Adding a plant-based oleosome concentrate for obtaining a plant-based oleosomes enriched protein dairy product,
wherein the oleosome concentrate is present in an amount of from 0.3 to 12.0 wt. % expressed as dry weight on the total weight of the plant-based oleosomes enriched protein dairy product, and
wherein the plant-based oleosome concentrate has a total weight of lipids of between 70 to 98 wt. %, preferably 80 to 97 wt. %, more preferably 85 to 90 wt. %, based on the total dry weight of the plant-based oleosome concentrate;
and
wherein plant-based oleosomes enriched protein dairy product is a nutritional composition or a drink.

3 more elements

Dependencies are inferred from the claim text.

A high protein dairy product

Life of this patent

A high protein dairy product

Life of this patent

Abstract

Claims12