Sesame and sesame products with improved taste and enhanced nutritional value, from shatter resistant sesame plants
AssigneeEqui-Nom Ltd.
InventorsItay ZEMACH, Menachem SKLARZ, Oron GAR, Nimrod BARDANOV
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AssigneeEqui-Nom Ltd.
InventorsItay ZEMACH, Menachem SKLARZ, Oron GAR, Nimrod BARDANOV
Estimating the term…
Sesame plants with high protein content and/or improved taste, as well as seeds thereof and food products made therefrom are provided. Phenotypic and genotypic analysis of many sesame varieties were performed followed by analysis to derive markers for phenotypic traits that contribute to high protein content and/or improved taste, and a breeding simulation was used to identify the most common and most stable markers. Following verification of trait stability over several generations, markers and marker cassettes were defined as being uniquely present in the developed sesame lines. Various food products made of seeds of the disclosed varieties have higher protein content and improved taste compared to products made of commercial sesame varieties.
A sesame plant with shatter-resistant capsules, progeny thereof, seeds and/or part(s) thereof, the sesame plant comprising:
A sesame plant with shatter-resistant capsules, progeny thereof, seeds and/or part(s) thereof, the sesame plant comprising:
Dependencies are inferred from the claim text.