Food hygiene management device, food hygiene management system, food hygiene management method, and non-transitory computer-readable recording medium

Abstract

Provided are a food hygiene management device, a food hygiene management system, a food hygiene management method, and a non-transitory computer-readable recording medium whereby labor and time spent on food hygiene management can be reduced and hygiene management can be performed more hygienically. This food hygiene management device comprises: a core temperature acquisition unit that acquires core temperature information indicating the core temperature of a food item; a picture acquisition unit that acquires picture data of the food item; a reading unit that reads a food information image including an acceptable range with respect to the core temperature of the food item, and recognizes the acceptable range; and a screen generation unit that generates a composite picture display screen displaying composite picture data including the core temperature information, information about the date/time at which the core temperature was measured, the acceptable range, and the picture data for the food item.

Dependencies are inferred from the claim text.