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US 2026/0215462 A1Published application
Flavour Improvements in Beverages
AssigneeSustain Co2 Limited
InventorJohn Michael Story
Life of this patent
Estimating the term…
Abstract
The use of an additive for improving the flavour of a beverage. The additive is selected from: a polyoxyethylene sorbitan fatty acid ester; a polyethylene glycol fatty acid ester; or a polyglycerol fatty acid ester. The additive may be particularly effective in improving the flavour of carbonated beverages comprising intense sweeteners.
Claims21
1-22. (canceled)
A method of improving the flavour of a beverage, the method comprising including in the beverage an additive selected from:
- a polyoxyethylene sorbitan fatty acid ester;
- a polyethylene glycol fatty acid ester;
- and
- a polyglycerol fatty acid ester.
1 more element
A beverage comprising
- an additive present in an amount of 0.05 to 50 mg/L, preferably 0.1 to 50 mg/L, the additive being selected from:
- a polyoxyethylene sorbitan fatty acid ester;
- and
- a polyglycerol fatty acid ester;
- and
- an intense sweetener selected from aspartame, acesulfame K, sucralose and stevia.
3 more elements
Dependencies are inferred from the claim text.