Coating composition for baking paper, coated baking paper, method for making said baking paper, and use of said coated baking paper
AssigneeHeiwei B.V.
InventorSierk Laurentius Michael Van Der Heide
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Abstract
The invention relates to a coating composition for baking paper, a coated baking paper comprising said coating composition, a method for making coated baking paper, and use of said coated baking paper, for example to provide images, text, and the like to edible products. The coating composition comprises fat, amorphous starch, sugar and/or sugar substituent, emulsifier, and wax.
Claims48
A coating composition for baking paper, comprising a fat, an amorphous starch, at least one of a sugar and a sugar substituent, an emulsifier, and a wax.
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A coated baking paper comprising a baking paper and a coating composition, wherein the coating composition comprises a fat, an amorphous starch, at least one of a sugar and/or and a sugar substituent, an emulsifier, and a wax, wherein the coating composition is in the cured form which comprises at most 20 wt. % of water.
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A method for making a coating composition comprising the steps of:
- mixing water, a starch, at least one of a sugar and a sugar substituent, a fat, an emulsifier, and a wax in a reactor, providing a mixture;
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- fermenting the mixture for at least 3 hours.
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Dependencies are inferred from the claim text.