Back to results
US 2026/0182608 A1Published application
Food or beverage ingredient composition
AssigneeSociete des Produits Nestle S.A.
InventorsEDWIN ANANTA, WEN WANG, KORINA TERRAZAS VELARDE, CHING THENG TAN, SAMANTHA LIEW, SEINN LAE WAING
Life of this patent
Estimating the term…
Abstract
A food or beverage ingredient is produced from enzymatically hydrolysed cereal, by contacting a slurry of cereal bran with an enzyme composition including xylanase, alpha-amylase, beta-glucanase, cellulase and endoprotease. A beverage creamer composition may contain the food or beverage ingredient.
Claims2
1:
- A method of producing a food or beverage ingredient, the method comprising:
- contacting a slurry of cereal bran with an enzyme composition comprising xylanase, alpha-amylase, beta-glucanase, cellulase and endoprotease;
- allowing the enzyme composition to react with the slurry for 30-240 minutes at 20-70° C. to form an enzyme-treated slurry;
- and
- removing particulates from the enzyme-treated slurry to produce the liquid food or beverage ingredient.
2 more elements
2:
- The method of claim 1 further comprising concentrating the liquid food or beverage ingredient.