A method for obtaining all the active ingredients in olive fruit
AssigneeMedical Farm Ilaç Ve Saglik üRüNleri Sanayi Ve Ticaret Limited Sirketi
InventorIlhan SARI
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Abstract
Disclosed is a production method for obtaining all of the vitamins and minerals in olive fruit as powder or semi-fluid for use in cosmetics, pharmaceuticals, food, food supplements, etc. sectors. In particular, disclosed is a production method that prevents the extraction of olive black water in the extraction of olive oil and enables the extraction of all of the active ingredients in olives from waste olive pomace as powder or semi-fluid.
Claims10
A production method for obtaining all of the vitamins and minerals and active ingredients in olive fruit in powder or semi-fluid form, characterized by comprising;
- the following process steps:
- i. picking olives,
- ii. extracting oil within a maximum of 3-4 hours after picking the olives,
- iii. drying the olive flesh after the oil is extracted,
- iv. transferring of ingredients to water by boiling the dried flesh in ultrapure water under high pressure, and
- v. obtaining a semi-fluid product by evaporating the water containing the active ingredients by boiling it in an evaporator at a temperature range of 30-45° C.
Dependencies are inferred from the claim text.