Dried allulose crystals and methods thereof
AssigneeSavanna Ingredients GmbH
InventorsUlrich BONGERS, Stephan MOHR, Steffen BUTZ, Anna JUNKLEWITZ, Timo KOCH, Michael BOGNAR
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AssigneeSavanna Ingredients GmbH
InventorsUlrich BONGERS, Stephan MOHR, Steffen BUTZ, Anna JUNKLEWITZ, Timo KOCH, Michael BOGNAR
Estimating the term…
Non-dried allulose crystals are dried in a temperature treating step (b) in a drying apparatus at a temperature of about 25° C. to about 70° C., and in a conditioning step (c). The temperature treating step (b) may be carried out (b1) at atmospheric pressure and a residence time of about 5 minutes to about 5 hours. The temperature treating step (b) may be carried out (b2) under reduced pressure and constant temperature and a residence time from about 40 minutes to about 5 hours. The conditioning step (c) may be carried out (c1) over a period of about 30 minutes to 7 hours at a temperature from about 40° C. to about 70° C. The conditioning step (c) may be carried out (c2) over a period of about 15 minutes to about 90 hours at about 30 to about 60% relative humidity, and a temperature of about 25 to about 40° C.
A process for producing allulose crystals, comprising the steps of:
Dried allulose crystals comprising α-D-allulose and β-D-allulose, wherein the dried allulose crystals have a water content of at most 0.50 weight percent.
Dependencies are inferred from the claim text.