Auxiliary lipid-lowering camellia diacylglycerol edible oil and preparation method thereof
AssigneeZishenghuo (Hunan) Food Research Institute Co., Ltd.
InventorsBoxing Chen, Lei Zhang
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AssigneeZishenghuo (Hunan) Food Research Institute Co., Ltd.
InventorsBoxing Chen, Lei Zhang
Estimating the term…
An auxiliary lipid-lowering Camellia diacylglycerol edible oil and a preparation method thereof, involving grinding walnuts, peas, and sweet corn kernels, then thorough enzymatic hydrolysis; the obtained nutritious rapeseed oil is dispersed in the mixed edible oil, the prepared nutritious Camellia diacylglycerol oil mixture contains rich nutrients; the plant extract obtained by ultrasonic extraction is effectively adsorbed by the mixed colloid, the obtained nanoparticles that assist in lowering blood lipids and promoting metabolism cooperate with the nutritious Camellia diacylglycerol oil mixture to have an effective lipid-lowering effect; the antioxidant stabilizing composition and the nanoparticles that assist in lowering blood lipids and promoting metabolism are dispersed in the nutritious Camellia diacylglycerol oil mixture; the prepared auxiliary lipid-lowering Camellia diacylglycerol edible oil is rich in nutrition, does not increase blood lipids in the body after long-term consumption, doesn't cause damage to the liver and kidneys, and is not prone to deterioration.
An auxiliary lipid-lowering Camellia diacylglycerol edible oil, wherein preparation raw materials of the auxiliary lipid-lowering Camellia diacylglycerol edible oil specifically comprise the following components in parts by weight:
Dependencies are inferred from the claim text.