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US 2026/0107963 A1Published application
Starch blends and uses thereof
AssigneeCorn Products Development, Inc.
InventorsAlicia MARTIN, Brandon ROA, Kyungsoo WOO, Xin YANG, Erhan YILDIZ
Life of this patent
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Abstract
A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.
Claims8
1-24. (canceled)
A composition comprising:
- 90-97% (w/w) of a fluid;
- 3-8% (w/w) of an inhibited amylose containing starch;
- and
- 0.5-2% (w/w) of a non-inhibited amylose containing starch.
1 more element
Dependencies are inferred from the claim text.