Compositions and methods for activating glp-1 secretion

A nutritional supplement composition, comprising:

• about 0.28 to about 2.7 wt % medium chain triglycerides;
• about 11 to about 65 wt % resistant potato starch;
• about 7 to about 53.4 wt % resistant tapioca starch;
• about 0.028 to about 5.36 wt % kombucha;
• about 0.006 to about 2.7 wt % guar gum;
• about 0.028 to about 5.4 wt % blueberry juice powder;
• about 0.028 to about 5.4 wt % cranberry fruit powder;
• and
• about 0.028 to about 2.8 wt % grape seed extract.

A nutritional supplement, comprising:

• about 1 to about 2 g of a first composition comprising:
• about 5 to about 68 wt % hydrolyzed yeast;
• about 5 to about 68 wt % acacia gum powder;
• about 4.6 to about 48.9 wt % citrus bioflavonoids;
• about 0.07 to about 12 wt % cinnamon bark;
• and
• about 0.35 to about 25.8 wt % eggplant whole vegetable. and about 14 to about 22 g of a second composition comprising:
• about 0.28 to about 2.7 wt % medium chain triglycerides;
• about 11 to about 65 wt % resistant potato starch;
• about 7 to about 53.4 wt % resistant tapioca starch;
• about 0.028 to about 5.36 wt % kombucha;
• about 0.006 to about 2.7 wt % guar gum;
• about 0.028 to about 5.4 wt % blueberry juice powder;
• about 0.028 to about 5.4 wt % cranberry fruit powder;
• and
• about 0.028 to about 2.8 wt % grape seed extract.

A nutritional supplement, comprising:

• about 2.8 wt % hydrolyzed yeast;
• about 2.8 wt % acacia gum powder;
• about 2.24 wt % citrus bioflavonoids;
• about 0.56 wt % medium chain triglycerides;
• about 56.1 wt % resistant potato starch;
• about 28.05 wt % resistant tapioca starch;
• about 2.24 wt % kombucha;
• about 2.24 wt % blueberry juice powder;
• about 2.24 wt % cranberry fruit powder;
• and
• about 0.67 wt % grape seed extract.

A method of activating GLP-1 and other hormones by administering a nutritional supplement composition to an individual, the composition comprising:

• about 2.8 wt % hydrolyzed yeast;
• about 2.8 wt % acacia gum powder;
• about 2.24 wt % citrus bioflavonoids;
• about 0.56 wt % medium chain triglycerides;
• about 56.1 wt % resistant potato starch;
• about 28.05 wt % resistant tapioca starch;
• about 2.24 wt % kombucha;
• about 2.24 wt % blueberry juice powder;
• about 2.24 wt % cranberry fruit powder;
• and
• about 0.67 wt % grape seed extract.