Compositions and methods for activating glp-1 secretion

A nutritional supplement composition, comprising:

• about 2.497 to about 17.00 wt % flax seed oil;
• about 6.573 to about 51.35 wt % resistant potato starch;
• about 6.573 to about 51.35 wt % resistant tapioca fiber;
• about 0.023 to about 2.253 wt % kombucha;
• about 0.013 to about 0.253 wt % Bacillus coagulans;
• about 0.013 to about 0.253 wt % Bacillus clausii;
• and
• about 0.939 to about 4.523 wt % allulose.

A nutritional supplement, comprising:

• about 1 to about 2 grams of a first composition comprising:
• about 8.14 to about 78.01 wt % hydrolyzed acacia gum;
• about 3.54 to about 26.83 wt % lemon bioflavonoids;
• about 0.007 to about 0.171 wt % chromium;
• about 3.41 to about 26.09 wt % Berberis aristate;
• and
• about 3.69 to about 43.35 wt % hesperidin;
• and about 5 to about 6 grams of a second composition comprising:
• about 2.497 to about 17.00 wt % flax seed oil;
• about 6.573 to about 51.35 wt % resistant potato starch;
• about 6.573 to about 51.35 wt % resistant tapioca fiber;
• about 0.23 to about 2.253 wt % kombucha;
• about 0.013 to about 0.253 wt % Bacillus coagulans;
• about 0.013 to about 0.253 wt % Bacillus clausii;
• and
• about 0.939 to about 4.523 wt % allulose.

A nutritional supplement, comprising:

• about 5.2 wt % hydrolyzed acacia gum;
• about 1.04 wt % lemon bioflavonoids;
• about 0.001 wt % chromium;
• about 0.52 wt % Berberis aristate;
• about 0.52 wt % hesperidin;
• about 11.4 wt % flax seed oil;
• about 39 wt % resistant potato starch;
• about 39 wt % resistant tapioca fiber;
• about 0.1 wt % kombucha;
• about 0.026 wt % Bacillus coagulans;
• about 0.026 wt % Bacillus clausii;
• and
• about 3.14 wt % allulose.

A method of activating GLP-1 and other hormones by administering a nutritional supplement composition to an individual, comprising:

• about 5.2 wt % hydrolyzed acacia gum;
• about 1.04 wt % lemon bioflavonoids;
• about 0.001 wt % chromium;
• about 0.52 wt % Berberis aristate;
• about 0.52 wt % hesperidin;
• about 11.4 wt % flax seed oil;
• about 39 wt % resistant potato starch;
• about 39 wt % resistant tapioca fiber;
• about 0.1 wt % kombucha;
• about 0.026 wt % Bacillus coagulans;
• about 0.026 wt % Bacillus clausii;
• and
• about 3.14 wt % allulose.