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US 2026/0083145 A1Published application
Vegan alternative to cheese (ii)
OwnerChristian STADLER, Jan POMMERinventors
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Abstract
There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product comprising such a vegan food product.
Claims7
Vegan food product containing
- (i) about 15% to about 35% by weight of a fat component of plant origin;
- (ii) about 15% to about 35% by weight of modified starch;
- (iii) about 0.5% to about 3% by weight of (table) salt;
- (iv) about 0.1% to about 2% by weight of gelling agent;
- (v) about 0.1% to about 2% by weight of carbohydrates;
- (vi) about 0.1% to about 6% by weight of plant proteins;
- (vii) about 0.1% to about 1.5% by weight of flavourings, seasonings and/or colourings;
- (viii) 0% to about 5% by weight of further food ingredients,
- with the proviso that all the quantities total 100% by weight with water.
6 more elements
Dependencies are inferred from the claim text.