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US 2026/0060259 A1Published application
Assembly and Method for Pastry Shape Presentation
OwnerJohn Williamsinventor
Life of this patent
Estimating the term…
Abstract
A pastry having an “S” spine, a center, an upper end, a lower end, a rightward end, and a leftward end; the pastry further having an arm wrapped spirally about the “S” spine's rightward end, the arm having a proximal end formed wholly with the “S” spine's upper end; the pastry further having a leg wrapped spirally about the “S” spine's leftward end, the leg having a proximal end formed wholly with the “S” spine's lower end.
Claims17
A pastry comprising:
- a. An “S” spine having a height “H”, an upper end, a lower end, a rightward end, and a leftward end, wherein the “S” spine's upper and lower ends have radially outer ends, and wherein the “S” spine's height “H” is equal to the distance between said radially outer ends;
- b. An arm having a width “W”, the arm being wrapped spirally about the “S” spine's rightward end, the arm having a proximal end formed wholly with the “S” spine's upper end;
- and
- c. A leg having a width “W”, the leg being wrapped spirally about the “S” spine's leftward end, the leg having a proximal end formed wholly with the “S” spine's lower end.
1 more element
A pastry making method comprising steps of:
- a. Providing a flat surface;
- b. Providing a two-pronged spindle;
- c. Providing a dough strip having a pair of ends;
- d. Placing the dough strip upon the flat surface and extending the dough strip between the spindle's prongs;
- e. Rotating the spindle to reel the dough strip's ends toward the spindle;
- f. Removing the spindle from the dough strip;
- and
- g. Baking the dough strip.
5 more elements
A pastry making method comprising steps of:
- a. Providing a flat surface;
- b. Providing a two-pronged spindle, said spindle being attached to and extending upwardly from the flat surface;
- c. Providing a dough strip having a pair of ends;
- d. Placing the dough strip upon the flat surface and between the spindle's prongs;
- e. Orbitally moving the dough strip's ends around the two-pronged spindle;
- f. Removing the dough strip from the two-pronged spindle;
- and
- g. Baking the dough strip.
5 more elements
Dependencies are inferred from the claim text.