Method for producing water-redispersible food preparations in dry form
OwnerNils HILKERinventor
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Abstract
A method is proposed for the production of water-redispersible food preparations in dry form. The method involves providing an aqueous food preparation; gently heating the preparation from step (a) to temperatures in the range of about 50 to about 100° C. for a period of about 1 to about 30 minutes; gently drying the preparation from step (b) at temperatures in the range of about 50 to about 80° C.; providing a water-impermeable lightweight packaging; filling the dried preparation from step (c) into the plastic packaging from step (d); and sealing the filled packaging.
Claims12
A method for the production of water-redispersible food preparations in dry form, comprising or consisting of the following steps:
- (a) providing an aqueous food preparation;
- (b) gently heating the preparation from step (a) to temperatures in the range of about 50 to about 100° C. for a period of about 1 to about 30 minutes;
- (c) gently drying the preparation from step (b) at temperatures in the range of about 5 to about 50° C.;
- (d) providing a water-impermeable lightweight packaging;
- (e) filling the dried preparation from step (c) into the lightweight packaging from step (d);
- and
- (f) sealing the filled packaging from step (e).
Dependencies are inferred from the claim text.