Loigolactobacillus coryniformis subsp. coryniformis and application thereof in improvement on quality of pickles

Abstract

Disclosed in the present disclosure are Loigolactobacillus coryniformis subsp. coryniformis and an application thereof to improve the quality of pickles. The strain has a good fermenting property, has relatively good acid resistance and salt resistance, can degrade nitrite, and improves the food safety of the pickles. The strain is inoculated to ferment the pickles, which can greatly improve the success rate of fermentation, improve the flavor of the pickles to a certain extent, and effectively improve the quality of the pickles.

Dependencies are inferred from the claim text.