Heating and cooking apparatus

A heating and cooking apparatus that heats and cooks food to be heated and cooked by combusting a fuel gas, comprising:

• burners each of which has a tubular and elongated burner body, and multiple burner ports that are opened at intervals in each burner body in a longitudinal direction:
• infrared radiation members each of which is disposed opposite a corresponding burner body, each infrared radiation member being elongated in the longitudinal direction of each burner body and radiating infrared by being heated;
• and
• thermocouples each of which detects a flame that is generated when the fuel gas is supplied to each burner, ejects from each burner port, and is combusted,
• wherein:
• each burner is configured to diffuse and combust hydrogen as the fuel gas, which ejects from each burner port, and each thermocouple is disposed such that a temperature-measuring contact part thereof is located on a plane where a straight line, connecting a peripheral edge of each burner port and one end in a width direction of the corresponding infrared radiation member in the shortest way, is projected in the longitudinal direction of each burner body.