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US 2026/0026530 A1Published application
Plant milk production method
AssigneeAjinomoto Co., Inc.
InventorsAkira YOSHIDA, Masafumi OTA, Koki KONDO
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AssigneeAjinomoto Co., Inc.
InventorsAkira YOSHIDA, Masafumi OTA, Koki KONDO
Estimating the term…
The present invention aims to provide a method for producing plant-derived milk that can prepare foamed milk having a sufficient amount of air bubbles. In addition, the present invention aims to provide a method for improving dispersion stability of plant-derived milk during production thereof. A method for producing plant-derived milk, or a method for improving dispersion stability of plant-derived milk during production thereof, including treating a raw material containing a plant-derived protein with two or more types of enzymes selected from the group consisting of (1) lipase, (2) glucose oxidase, (3) cell wall degrading enzyme, (4) protease, (5) transglutaminase, and (6) phospholipase (or one or more types of enzymes selected from these and an alkali metal salt). An enzyme preparation for modifying plant-derived milk or for improving dispersion stability of plant-derived milk during production thereof, the preparation containing two or more types of enzymes selected from the group consisting of the (1) to (6) (or one or more types of enzymes selected from these and an alkali metal salt).
A method for producing plant-derived milk, comprising treating a raw material containing a plant-derived protein with two or more types of enzymes selected from the group consisting of the following (1) to (6):
A method for producing plant-derived milk, comprising treating a raw material containing a plant-derived protein with one or more types of enzymes selected from the group consisting of the following (1) to (6) and an alkali metal salt:
A method for improving dispersion stability of plant-derived milk during production thereof, comprising treating a raw material containing a plant-derived protein with two or more types of enzymes selected from the group consisting of the following (1) to (6)
A method for improving dispersion stability of plant-derived milk during production thereof, comprising treating a raw material containing a plant-derived protein with one or more types of enzymes selected from the group consisting of the following (1) to (6) and an alkali metal salt:
An enzyme preparation for modifying plant-derived milk or for improving dispersion stability of plant-derived milk during production thereof, the preparation comprising two or more types of enzymes selected from the group consisting of the following (1) to (6):
An enzyme preparation for modifying plant-derived milk or for improving dispersion stability of plant-derived milk during production thereof, the preparation comprising one or more types of enzymes selected from the group consisting of the following (1) to (6), and an alkali metal salt:
Dependencies are inferred from the claim text.