A product comprising a Chinese medicament comprising of 10-15 units of Huang Qi (Radix astragali, Milkvetch Root), 5-10 units of Ge Gen (Radix puerariae, Lobed Kudzuvine Root), 3-6 units of Dang Gui (Radix angelicae, Chinese Angelica or Female Ginseng), 1.5-3 units of Hong Hua (Carthami flos, Safflower), 3-6 units of Dan Shen (Salviae miltiorrhizae, Red Sage), 1.5-3 units of Yu Jin (Curcumae radix, Turmeric), 1-2 units of Da Huang (Rhei radix, Rhubarb), 1.5-3 units of Chai Hu (Bupleuri radix, Chinese Thorawax Root), 1.5-3 units of Huang Qin (Scutellariae radix, Baikal Skullcap Root), 3-6 units of Zi Su Zi (Perillae fructus, Purple Perilla Fruit), 3-6 units of Dang Shen (Codonopsis radix, Asiabell Root), 1-2 units of Huajiao (Zanthoxyli pericarpium, Pricklyash Pericarp), 1-2 units of Gan Cao (Glycyrrhizae radix, Licorice), and, 1.5-3 units of Da Zao (Jujubae fructus, Jujube).