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US 2026/0020581 A1Published application
Coating composition, fruit and vegetable with coating film and method for keeping freshness of fruit and vegetable
AssigneeMitsubishi Chemical Corporation
InventorsDaichi NISHIMURA, Natsuki HIRA, Atsushi TAKAKI
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Abstract
The present disclosure relates to a coating composition containing a sucrose fatty acid ester and a glycerin fatty acid ester, wherein the mass ratio (solid content) of the sucrose fatty acid ester to the total mass of the sucrose fatty acid ester and the glycerin fatty acid ester is 1% or more and less than 100%.
Claims11
A coating composition comprising a sugar-based surfactant and a glycerin fatty acid ester, wherein
- a mass ratio (solid content) of the sugar-based surfactant to a total mass of the sugar-based surfactant and the glycerin fatty acid ester is 1% or more and less than 100%, and
- a content of a glycerin fatty acid ester having three fatty acid ester groups is 50 mass % or less.
Dependencies are inferred from the claim text.