Additive for Food, Drink and Pharmaceutical Products to Improve Health and Well-Being

A additive for a consumable product, wherein said additive comprises:

• a sweetener base having one or more sweeteners, said one or more sweeteners selected from the group comprising a cane sugar, an other plant sugar, a syrup sugar, an artificial sugar and an other sugar;
• one or more flavonoids combined with said sweetener base, said one or more flavonoids extracted from a source of flavonoids, said one or more flavonoids selected from the group comprising apigenin, flavanones, kaempferol, quercetin, rutin, myricetin, dihdrokaempferol, dihydromyricetin, ampelopsin, epigallocatechin gallate and taxifolin;
• and
• an aldehyde reducing component,
• wherein said additive is configured to be added to a consumable product during production of the consumable product or after production of the consumable product but before the consumer eats or drinks the consumable product or said additive is configured to be consumed before, during or after consumption of the consumable product.

A method of making a additive, comprising the steps of:

• (a) providing one or more flavonoids that were extracted from a source of flavonoids, said one or more flavonoids selected from the group comprising at least one of apigenin, flavanones, kaempferol, quercetin, rutin, myricetin, dihdrokaempferol, dihydromyricetin, ampelopsin, epigallocatechin gallate and taxifolin;
• (b) providing a sweetener base having one or more sweeteners;
• and
• (c) combining said one or more flavonoids with said sweetener base to produce said additive.