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AssigneeSociete des Produits Nestle S.A.
InventorsNathan Opet, Lija Preston, Jun-Tse Ray Fu, Vicki Catalina, Christopher Wolak, Lawrence Mozdrzech
Estimating the term…
A foaming liquid creamer contains water, a lipid, a buffer salt, a stabilizer, and a dairy protein. Optionally the foaming liquid creamer further contains a sugar and/or a flavor. The buffer salt may include at least one of sodium bicarbonate or dipotassium phosphate. The stabilizer may include at least one of carrageenan, carboxymethyl cellulose (CMC), microcrystalline cellulose (MCC), or guar gum. The dairy protein may include at least one of micellar casein or sodium caseinate. The emulsifier may include mono- and di-glycerides. The lipid may include an oil. The foaming liquid creamer may additionally include an emulsifier such as mono- and di-glycerides. Another aspect is an aerosol packaging which includes the foaming liquid creamer in a pressurized container, and the aerosol packaging has an actuator nozzle.
A foaming liquid creamer comprising water, a lipid, a buffer salt, a stabilizer, and a dairy protein.
An aerosol packaging comprising a foaming liquid creamer in a pressurized container, the aerosol packaging further comprising an actuator nozzle, the foaming liquid creamer comprising water, a lipid, a buffer salt, a stabilizer, and a dairy protein.
A method of manufacturing an aerosol packaging, the method comprising filling a foaming liquid creamer into a pressurized container, the foaming liquid creamer comprising water, a lipid, a buffer salt, a stabilizer, and a dairy protein.
A method of forming a composite beverage with a visually distinct layer of foam, the method comprising directing a liquid foaming creamer from a pressurized container through an actuator nozzle onto a coffee or tea beverage, the foaming liquid creamer comprising water, a lipid, a buffer salt, a stabilizer, and a dairy protein.
Dependencies are inferred from the claim text.