Method of preparing marshmallow ice cream

Abstract

Disclosed is a method of preparing a marshmallow ice cream. The method has an effect of improving consumer satisfaction by allowing a cool marshmallow to be consumed in combination with ice cream. The method comprises step of preparing dough ingredients with soaking a gelatin powder and a resin, as ingredients of marshmallow in water (ST 1); step of dough whipping with putting the soaked dough ingredients and syrup into a kneader and performing whipping for 5 to 10 minutes (ST 2); step of filling a portion mold having a predetermined shape with the marshmallow dough (ST 3); step of mounting an ice cream prepared in a hexahedral shape on the marshmallow dough filling the portion mold (ST 4); and step of further supplying the marshmallow dough to prevent exposure of the mounted ice cream (ST 5).

Dependencies are inferred from the claim text.