US 2025/0194646 A1Published application

Clarification with laccase and fungal b-glucans

AssigneeGreen Spot Technologies Limited

InventorsManon MOLINA, Silas VILLAS-BOAS, Ninna GRANUCCI

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Abstract

The present invention relates to a process for clarifying a liquid obtained from a plant material, wherein said process involves the use of laccase and fungal β-glucans.

Claims12

Dependent claims

A process for clarifying a liquid obtained from a plant material, comprising a step of incubating the liquid with laccase and fungal β-glucans.

Dependencies are inferred from the claim text.

Facts

Application: 18/846,986Filed 14 Mar 2023
Priority: EP 22305300.015 Mar 2022
Published: 19 Jun 2025
Term ends: Not estimatedThe source records don’t support an estimate.

Classification18 codes

A23L 2/84
Clarifying or fining of non-alcoholic beverages; Removing unwanted matter: using microorganisms or biological material, e.g. enzymes
A23L 2/02
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Preparation or treatment thereof: containing fruit or vegetable juices
A23L 5/25
Removal of unwanted matter, e.g. deodorisation or detoxification: using enzymes
A23L 29/271
Of microbial origin, e.g. xanthan or dextran: curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

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