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US 2025/0188384 A1Published application
Fat composition and relationship with free fatty acid distribution
AssigneeSavor Foods Limited
InventorsSydney Schreppler, Aleesha Slattengren, Ailin Zhang, Kathleen Alexander, Nikifar Lazouski
Life of this patent
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Abstract
A fat formulation can include a first set of glycerides that can include glycerides with fatty acids selected from a first distribution of linear saturated fatty acids and a second set of glycerides with fatty acids selected from a second distribution of linear saturated fatty acids, where the first and second distribution of linear saturated fatty acids are each subsets from a shared initial distribution of fatty acids.
Claims20
A method comprising:
- receiving a free fatty acid sample comprising a distribution of linear saturated free fatty acids with between 4 and 22 carbon atoms;
- separating the free fatty acid sample into:
- a first free fatty acid sample comprising a first distribution of linear saturated free fatty acids selected from the free fatty acid sample;
- and
- a second free fatty acid sample comprising a second distribution of linear saturated free fatty acids that is selected from the free fatty acid sample and distinct from the first distribution of linear saturated free fatty acids;
- esterifying the first free fatty acid sample with glycerol to form a first triglyceride sample;
- esterifying the second free fatty acid sample with glycerol to form a second triglyceride sample;
- and
- combining the first triglyceride sample and the second triglyceride sample to form a fat formulation.
6 more elements
A fat formulation comprising:
- a first set of triglycerides wherein each fatty acid of each triglyceride of the first set is selected from a first distribution of saturated fatty acids with between 4 and 22 carbon atoms;
- and
- a second set of triglycerides wherein each fatty acid of each triglyceride of the second set is selected from a second distribution of saturated fatty acids with between 4 and 22 carbon atoms wherein the second distribution of saturated fatty acids is different from the first distribution of fatty acids.
Dependencies are inferred from the claim text.