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US 2025/0155419 A1Published application
Food product spoilage determination method, and food product spoilage determination system
AssigneePanasonic Intellectual Property Management Co., Ltd.
InventorsYosuke HANAI, Atsuo NAKAO, Masaya NAKATANI
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Abstract
A volatile component released from a food product is trapped. Detection data on the volatile component is acquired by using a detector. When the food product is spoiled, at least one of a type of the food product or a degree of spoilage of the food product is determined based on the detection data.
Claims20
A food product spoilage determination method comprising:
- trapping a volatile component released from a food product;
- acquiring, by using a detector, detection data on a plurality of components included in the volatile component;
- and
- when the food product is spoiled, determining, based on the detection data, at least one of a type of the food product or a degree of spoilage of the food product.
1 more element
A spoilage determination system comprising:
- a detector configured to detect a volatile component released from a food product to output an output signal;
- and
- a processor,
- the processor including
- an acquirer configured to acquire the output signal and generate, from the output signal, detection data on a plurality of components included in the volatile component and
- a determining unit configured to, when the food product is spoiled, make, based on the detection data, a determination as to at least one of a type of the food product or a degree of spoilage of the food product.
3 more elements
Dependencies are inferred from the claim text.